Hotel i Playacar, Playa del Carmen

"Nice rooms and staff, the issues of this hotel is behind in the supervision and management. Impossible to get two same meals served the same way. Lack of staff and non organised kitchens are one of the reasons. I am not a complainer and we had good times, and everything on the surface looks good. But a little deeper many of the intentions to have international kitchens is very difficult to fulfill if the wish is to be authentic. I don’t think the chefs in the Italian restaurant ever have been in Italy… We miss that you at least make the Spices for a real authentic Mexican restaurant. Don’t serve anything else than the best from Mexico kitchen and don’t make it “American”. If the American people can’t eat in another way than on a cruise liner, they can choose one of the other restaurants. There must be so many original dishes that you want to show us, and serve with passion. Beautiful location and beautiful beach. Nice looking hotel and most of the drinks also very good, at least for an all inclusive hotel. "