Gæstehuse i Freigericht

"Super beliggenhed og dejligt værelse"

"Super venligt personale og perfekt beliggenhed i gå afstand til seværdigheder, og ellers tog sporvogn lige uden for døren"

"Breakfast was continental+. Better than advertised by Hotels.com. Rooms nice and new."

"Som altid et dejligt ophold på scandic. Virkelig pæne værelser og en skøn morgenmad. "

"Venligt, professionelt og imødekommende "

"Værelset var pænt og rent og personalet opstået meget professionelt "

"Godt værelse og god morgenmad. Fin beliggenhed"

"Vi boede her for anden gang, men oplevelsen var en skuffelse. Værelset var meget slidt i forhold til vores første ophold for to år siden, og hotellet virkede ikke længere så indbydende. Morgenmaden var direkte dårlig i forhold til prisen selvom der var mange ting at vælge imellem, var kvaliteten langt fra tilfredsstillende. Vi havde forventet mere"

"We stayed for two nights at this reasonably priced, fairly new, and centrally located hotel in Frankfurt. Unfortunately, we will not be returning. The reason is simple: while the design appears modern and well thought-out, the actual execution is very poor. The hotel is severely understaffed, leaving the few employees in the 6th-floor bar responsible for nearly everything apart from cleaning. As a result, there is little time left to attend to the needs of the guests. Check-in must be done digitally at the bar, and when it comes to parking, staff can only vaguely suggest that there “might be an agreement somewhere.” There is no phone in the room, and no one available to provide assistance when trying to figure out how things work. The breakfast buffet is largely empty unless you arrive early, and the limited staffing conditions mean that any questions or requests for help are either ignored or met with visible stress. It is a shame, because this hotel has the potential to be a hidden gem in Frankfurt – but at present, it is far from that. I rarely write negative reviews, but in this case, it is necessary. The hotel urgently needs to create a better structure to support its staff so that they, in turn, can support their guests. As it stands, one is more likely to leave with frustration and stress than with satisfaction."