Golfhoteller i Trou d'Eau Douce

"Virkelig fantastisk ophold. Enormt sødt og professionelt personale. Der bliver taget virkelig godt om en! Smukt lokation og gode restauranter på stedet. Kan varmt anbefales. "

"Very nice place, and nice staff. Clean and good food. Nice pool and beach"

"Friday Attitude is a nice place with nice people, however we all good stomach issues, some quite serious- and it seemed like we were not the only ones. Hence it is difficult to give it a high rating. "

"Fantastisk lækkert sted. Super venligt personale. Vi valgte et half-board stay og det kan klart betale sig i forhold til hvad man skal betale for all-inklusive. Dog er priser for hhv. drikke og mad lidt højt. (Danske priser), Men servicen er i top. Vi kan klart anbefale at man prøver de forskellige restauranter, vær opmærksom på at der er et lille tillæg, uanset om det er med eller uden all-inclusive, derfor igen en anledning til ikke at vælge den løsning. "

"Some hotels promise luxury. Others deliver warmth. Rarely do you find one that does both with such quiet brilliance as Salt of Palmar. From the moment you step through its colorful, contemporary facade, you’re not just a guest — you’re part of something special and intentional. The staff, from gardeners to guest relations, extend a level of service that is as rare as it is heartfelt. It doesn’t feel like hospitality. It feels like coming home. The food is a standout — fresh, vibrant, and elegantly plated, where even the simplest dishes surprise with gastronomic depth. The pool area is serene and stylish, on of the best beaches on the island is just steps away, and the entire property immaculate in both design and upkeep. But what truly elevates Salt is its soul. In over 500 hotels I’ve visited, few have struck this balance of beauty, authenticity, and care. We were so psyched for this place that we cancelled another booking mid-trip just to return. Salt of Palmar is more than a hotel — it’s the kind of place that stays with you, long after you leave."

"Just great in general. But food could have been more European friendly. "