8/10
I had 2 different inconveniences at my stay this time. While I've stayed at this same location a few times, and never encountered any problems other than the same dining issue. Upon my last stay in June, the linens on my sons bed were a bit dirty and still had a stain on them from what seemed like food and didn't smell clean. The other bed was fine.
My diningroom experience was awful. The staff was reduced to 1 person from the previous 2 from prior visits, and a few less tables, this was not acceptable because their were 3 gentlemen waiting to sit when I arrived. I'm disabled and use a wheelchair about 75% of the time so even getting into the dining room was a challenge(extremely small and inconvenient ramp) so I had to use the 3 step stairs; no problem but the first ⅓ of a step is a bit tricky , especially for me. Anyway, the attendant in the kitchen/ dining was a bit rude when asked if they couldnt get more tables in, as there were 4 guests waiting. The sausage seemed steamed, and browned one one side only, eggs seemed powdery( maybe because they seemed to be made in a large quantity and overstirred by customers, not necessarily the fault of the attendant,but if made in lesser quantities they wouldn't be stirred too often and would taste better. I dont believe that they need to be made all at once. Speaking from experience in food service management 30+ years, I'd say cooking ⅓ the amount of eggs and 2 more cook times would be best for longer lasting texture and flavor.
Hermelinda
Overnattede 2 nætter i juni 2025