This small, family-run hotel is tastefully and lovingly designed and impeccably maintained. It is also located in a tranquil neighborhood just outside the thump thump of the St. Anton party scene. But the stand-out part of the experience is the dining. Michael, the co-owner along with his capable wife, Andrea, is the chef and he is worthy of a Michelin star restaurant. He locally sources the ingredients, is creative in his combinations, attentive to every detail of the presentation, and generous (to a fault) in the portions. Every dinner was a tour de force. Even breakfasts were a delight, with homemade jams, eggs to order, homemade yogurts, and much more, all which posed challenges in exercising restraint.
