Hoteller i Carrsville

"Stayed in the suite, Vanity lighting was too low, Kitchen light switch was hard to find. No utensils or dishes avaliable in Kitchen, ironing board was damaged and unsafe. Everything else was great."

"We were going for a quick trip of 2 nights. The quality of the hotel is good but it could be great with some attention to detail. The location in Chesapeake was perfect for our plans. The room was very big and the staff was very friendly and helpful, exhibiting all the southern charm you could want. We enjoyed the variety of the foods available for breakfast. The pool was out of order and the ice machine on our floor was broken. In our room, the flooring in the bathroom was uneven, there...

"I had a great stay."

"Horrible"

"Friendly staff. Fully stocked kitchen. Clean property. Good security "

"Smuk beliggenhed meget fin service. Værelserne ligger ovenpå restaurant og badeværelset lugtede af fisk. "

"Just a lot of noise from the heat/ AC unit. Made it hard to sleep."

"i think they need to improve the rooms they needed painting and rooms had a smell"

"Everything was good"

"This was one of the worst rooms I've ever stayed in"

"Very dated, cramped room."

"My family and I, Had a very amazing experience at this place. Staff was great and accommodated my early check in. Clean environment, parking and the room had everything we needed and more. Will be back."

"Great location, close to everything. The hotel itself was great! It's clean and the staff was friendly and attentive."

"Very clean."

"The property needs a good cleaning and renovation. Very dated and disappointing for a Hampton Inn, especially due to the high cost of staying there. Will not return"

"Breakfast staff cut corners with various aspects of food delivery and presentation. Ex: 1) The lids for hot food dishes would not stay up to place food on ones plate. I was at your hotel for a week. It was on the third day i realized the box supporting the heaters could be moved 1/2" allowing space for the hot plate lids could open and stay open as designed. 2) when hot omelets we brought out, the entire fresh batch of omlets was dumped into the existing pan... "