Delve into the burgeoning foodie scene of the vibrant Danish capital. Led by your professional guide, visit some of the best eateries and taste local dishes − enough to make up for a whole meal − made of fresh produce. The menu includes artisan cheese, rye-bread sandwiches and sweet treats.

With the opening of new restaurants run by award-winning chefs, Copenhagen is the undoubted gourmet capital of Scandinavia. Food fads might change over time, but New Nordic cuisine proved its staying power by promoting natural and fresh produce as well as supporting a healthy lifestyle through delicious food.

At Torvehallerne (Market Halls) browse delightful stalls selling everything from fresh fish to gourmet chocolate and spices. Stroll through the lush Botanical Garden, famed for historic glasshouses, and drop by a small shop selling smørrebrød (open sandwiches) before tasting 3 types of beer at a microbrewery. Be sure to try a gourmet hotdog − a local favourite and popular street food with Danes.

Sample Menu:

• Award-winning local cheeses
• Plate with mixed regional delicacies
• The famous open faced sandwhiches
• Small tap beers from an award winning micro brewery.
• Organic hotdog
• Hand made rock sweets
• Completely organic chocolate treats

Tastings may change according to season and supply.