Relax and watch the shoreline slip away as you cruise the Whitsunday Islands to a secluded bay. While at anchor, enjoy a delicious buffet dinner as the sun sets and then enjoy a leisurely cruise back to Hamilton Island under the magic of a starlit Whitsundays night sky.
Enjoy a welcome beer, wine, or non-alcoholic drink on arrival and settle in for your sunset cruise. Float around the Whitsunday Islands and enjoy the stunning sunset.
While anchored in a secluded bay, dinner is served. Feast on a BBQ buffet dinner of seasonal local produce as you enjoy the peaceful surroundings. There is a fully licensed bar on board for alcoholic and non-alcoholic purchases.
Cruise back to Hamilton Island as the stars emerge in the dark night skies.
Sample Menu:
C A N A P Ē S
Our canapé selection changes regularly to reflect the freshest seasonal ingredients and chef’
s creativity.
Below is a sample of what you might expect:
- Rosemary polenta bites with olive tapenade, pesto & sundried tomato
- Stuffed fig with prosciutto, gorgonzola & honey
- Salmon crème fraiche with pickled fennel, fried capers & dill
- Haloumi with labneh, dukkha & fresh pomegranate
- Tropical citrus crocodile glazed with kiwi & soya reduction
M A I N S
- Szechuan caramel pulled pork rib sliders
- Mongolian glazed grain-fed beef with crispy onions (gf)
- Fresh Australian Fish of the Day with lemon & caper beurre noisette (gf)
- Jamaican jerk spiced chicken thigh with mango & sweet chilli salsa (gf)
- Baked miso glazed sweet potato & broccolini (gf, vegan)
S I D E S
- Cooked Queensland prawns with cocktail sauce (gf)
- Pesto fusilli pasta salad with olives & semi-dried tomato (vegan)
- Fresh cucumber & tomato tossed salad with dill & citrus dressing (gf, vegan)
- Warm dinner rolls & butter
- A selection of dressings & condiments
D E S S E R T
Our dessert menu changes regularly as an outlet for our talented chefs & their seasonal inspiration.
Each night will finish with a selection of chef prepared desserts & tropical fruit.
On any given night you could be treated to an assortment of the following:
- White chocolate & raspberry individual cheesecake
- Sticky butterscotch pudding with salted caramel sauce & vanilla ice cream
- Apple & blueberry crumble with fresh Chantilly cream
- Individual mini pavlovas with fresh cream & tropical fruit compote
- Cookies & cream mousse tarts
Please advise any dietary requirements at time of booking Please note the menu is subject to seasonality and can change at short notice.
