Private cooking class at a boutique winery on the hills of Panzano in Chianti. You will get immersed into the Italian art of cooking and into exquisite wines, which are renowned for their high quality and organic viticulture employed in their production. You will visit the entire property, tour the vineyards and wine cellars and understand the production process of Chianti wines. During the class, you will learn valuable tips and tricks about the Italian cuisine and how to get your way around an Italian kitchen, overlooking the vines of the estate. An expert local chef will teach you how to cook a complete menu, from starters to dessert, using only the freshest seasonal ingredients, most of which come from the Panzano area! At the end of the cooking class, your work will be awarded with a feast of your own creations and enjoy the authenticity of your dishes. Your meals will be paired with Brunello di Montalcino wines, produced by the estate hosting your cooking class. Your meals will be paired with the estate's most praised and notable Chianti wines. In addition, you will taste extra virgin olive oil, as it represents yet another appreciated product produced by the winery.