We were there for 2 nights end of April 2018. We stayed in a lovely room (no. 6) in the main building. Very friendly staff.
When we opened the door in the morning onto the terrace, there was an incredible scent of orange and lemon blossom as the hotel is situated in an old fruit plantation.
Good location if you want to visit Soller and Port de Soller. Good hiking opportunities close to the hotel.
The area between the indoor and outdoor restaurant seemed unfinished.
The restaurant is good – even if the serving is a bit slow. Nice to be in a restaurant without screaming kids, so it didn’t matter, that it took all evening. I recommend not to book the half board in advance. You can’t eat 3 courses, so it’s cheaper to pick one or two courses from the menu.